Healthy eating doesn’t have to be complicated. Ready in under 30 minutes, this dish is easy, flavourful, low-calorie, and keto-friendly, making it ideal for busy weeknights or light, nourishing lunches. The fish is coated in vibrant red pesto that turns beautifully golden in the oven, while the broccoli and fennel roast alongside it, becoming tender,... Continue Reading →
Salmon served with baked carrots and mashed potatoes
This recipe is the perfect mix of comfort and elegance: pan-fried salmon that’s beautifully crispy on the outside and tender on the inside, paired with sticky baked carrots roasted until sweet and caramelised. It’s all served on a silky layer of labneh (or yoghurt with a squeeze of lemon juice, if you prefer) for that... Continue Reading →