Juicy minced beef cooked with sweet leeks and carrots, on a fluffy mashed potato base, finished with melted cheese and baked just until golden, it’s comfort food at its best. It's served with a Worcestershire and tomato sauce, which adds a rich, savoury depth and makes every bite extra delicious. Nutritionally, this dish is a... Continue Reading →
Inspired by traditional South American flavours, golden, flaky, and full of flavour, these homemade beef empanadas are pure comfort food, and much easier to make than you might think. I had some guidance from my Argentinian friend Flor (Gracias Amiga!), who shared two great tips: use ghee instead of regular butter in the dough for... Continue Reading →
If you’re craving something crunchy, cheesy, and totally satisfying, these are calling your name! Golden on the outside and bursting with tender beef, sweet peppers, and a hint of melty cheese on the inside, they’re a handheld fiesta you can whip up in no time. I like to serve them with creamy yoghurt and a... Continue Reading →
This comforting cottage pie is a simple, family-friendly dish with a flavorful twist. Savory minced beef is gently cooked with sweet corn and colorful bell peppers. The meat is layered with a creamy mash made from a blend of sweet and regular potatoes, seasoned with smoky paprika for a rich, hearty taste and finished with... Continue Reading →
These beef tacos are bold, juicy, full of fresh, zesty flavours, and perfect for an easy dinner that still feels a little special. The beef is marinated in orange juice, lime, and honey, giving it that irresistible sweet-and-citrusy kick, pan-fried, then tucked into crunchy taco shells that do all the heavy lifting for us. On... Continue Reading →
If you’re craving comfort food that feels like a warm hug (but takes way less emotional effort), this recipe is your new best friend. Imagine juicy sausages nestled near a cloud of creamy mashed potatoes, drizzled with a surprisingly delicious carrot-and-onion sauce. Yes, vegetables do taste this good. Add a side of steamed green beans... Continue Reading →
This sausage & sauerkraut sandwich is the perfect balance of easy comfort food and a surprisingly low-calorie meal. Warm, lightly crisped baguettes are loaded with juicy sausages, tangy sauerkraut, and a rich caramelised onion sauce that ties everything together in the most irresistible way. For convenience, for this recipe, I used store-bought sauerkraut, but you... Continue Reading →
This comforting, rustic plate brings together everything you love about a hearty homemade dinner: golden pan-fried sausage, crispy rosemary-baked potatoes, and fragrant carrots softly cooked with fresh rosemary until tender and full of flavour. Every bite is a perfect balance of savoury, earthy, and subtly sweet notes. The real magic comes from the mustard–honey dressing:... Continue Reading →
Here we have a flavour-packed, fuss-free meal that’s ready in no time. This couscous dish brings together spicy chorizo, tender courgettes, creamy feta, and a kick of harissa for a dish that’s bold, colourful, and utterly delicious. It’s fast and easy to make, perfect for a quick weeknight dinner, and even better for meal prep... Continue Reading →
Here’s a pie that feels indulgent and cosy, but won’t overload your calorie count! It’s packed with a mix of juicy beef and pork, cooked together with lots of veggies like celery, carrots, tomatoes, and onions, until everything turns soft, rich, and full of flavour. Then it’s all wrapped up in this golden, flaky puff... Continue Reading →
There’s something so comforting about the combination of perfectly grilled meat and a rich, velvety mushroom sauce. It’s simple, hearty, and absolutely delicious. For this version, I used a juicy steak, grilled just the way I like it, then laid it over a bed of creamy mushrooms. But the beauty of this dish is how... Continue Reading →
You guys are going to love this one! I made these sweet and sticky beef meatballs; they’re juicy, glazed with this rich, glossy sauce that’s just the right balance of savoury and sweet. Then I paired them with creamy mashed potatoes, and I mixed in butter and fresh herbs so it’s super flavoured and smooth.... Continue Reading →
You know those meals that feel like a warm hug? Well, this one’s definitely in that category. I made these juicy meatballs in a rich tomato sauce the other day, and served them with golden, pan-fried sweet potatoes, and let me tell you, it was a hit! The sauce is perfectly balanced, the meatballs are... Continue Reading →
A classic lasagna elevated with fresh touches. Imagine layers of savoury beef, tender broccoli florets, and earthy mushrooms, all embraced by rich, melted cheese and soft pasta. Baked until perfectly golden and bubbling, it's a comforting dish with a delightful mix of flavours and textures. Ingredients: (for 10 portions) 2 medium broccoli 4 medium carrots... Continue Reading →
Seriously good meatballs. We're talking juicy, flavourful meatballs swimming in a killer creamy mustard sauce. It's that cosy, comforting meal, but with a fancy little mustard kick. Super easy, super tasty. Let's do it! Ingredients: (for approx. 33-35 meatballs / 4 portions) 500 g minced beef 500 g minced pork 1 large onion 5 cloves... Continue Reading →
Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping. Wrapped dolma, specifically, are known as sarma, made by rolling grape, cabbage, or other leaves around the... Continue Reading →
Whenever I want to prepare a quick lunch or dinner, pasta is my salvation. Always delicious, easy to prepare, very versatile and with infinite possibilities of combinations, pasta seems to me the perfect food in terms of balance regarding the work invested, time and result. ☺️ Ingredients: (for 6 servings) 300 g pasta 5 cloves... Continue Reading →
A super quick, flavorful recipe from Asian cuisine. It takes about 20-25 minutes to prepare, it is the ideal solution if you want a dinner or lunch that is quick and easy to make. Ingredients: (for 4 portions) 600 g ready-boiled noodles (or 250 g dried ones that you boil with a little salt and... Continue Reading →
Delicious rice, full of flavour. Mushrooms are among my favourite ingredients. I love them. I am absolutely fascinated and happy when I discover a new recipe in which I can integrate them. I expected this rice to turn out good, but I didn't expect it to turn out absolutely delicious. So if you also like... Continue Reading →
A perfect appetiser for parties or quick snacks. They are delicious warm, cold and even the 2nd day (if there are any left 😛) You can prepare them in a vegan, vegetarian or mixed version, depending on your preferences. I had a bit of everything so I experimented with tastes and textures. This is also... Continue Reading →
A dish that you can prepare very quickly and easily. It's best the 2nd day, after the flavours have blended, but it's also delicious if you serve it immediately. Ingredients: (for 6 servings) 1 kg of sweet potatoes 3 medium onions 3-4 carrots 60 g of butter 70 ml of milk 1 chorizo (~200 g)... Continue Reading →
If you love cabbage, this recipe will definitely be to your taste. It is easy and quick to prepare, using simple ingredients, but the result is delicious. Ingredients: (for 8 servings) 500 g minced beef fresh parsley 2 yellow onions 4 stalks of celery 500 ml beef/chicken/vegetable stock (if you don't have stock, use 3-4... Continue Reading →
This is a quick recipe for a delicious vegan curry, served alongside beef meatballs fried in a pan using just a little oil. You can choose to make this exact combination or eat them separately, basically, you have 2 delicious recipes in one ☺️ Ingredients: (for 4 servings) For the curry: 5 medium sweet potatoes... Continue Reading →
Super delicious, super quick, and super easy to make, this dish will delight your taste buds. You can serve it with plain rice or eat it on its own. Ingredients: (for 2 servings - served without rice or anything else) ~500 g lean beef 350 g green beans 1 large bell pepper 4-5 cloves garlic... Continue Reading →
Guys, I just made this amazing pea soup with sausages—it's so comforting! The peas are creamy, and the broth is rich and flavorful, with just the right amount of seasoning. The sausages add a perfect savory kick, making it hearty and satisfying. It’s like the ultimate cozy meal in a bowl! Ingredients: (For 5 servings)... Continue Reading →
Looking for a quick lunch or a fuss-free dinner? These wraps with creamy avocado, fresh cheese, lamb’s lettuce, and your favorite cold cuts are the perfect solution when you’re short on time or inspiration. They’re fresh, filling, and come together in just minutes—ideal for busy weekdays or lazy evenings. Simple, delicious, and endlessly customizable! 😊... Continue Reading →
This is not your average “Netflix and nachos” situation. We’re taking things up a notch with a tray full of loaded Mexican nachos topped with juicy seasoned beef, roasted sweet potatoes, melty cheese, and all the fixings. It’s like taco night and comfort food had a deliciously crispy baby. The sweet potatoes add just the... Continue Reading →
I’m sharing a lasagna recipe that’s a lighter, more rustic twist on the classic. It’s simpler to prepare, without the fuss of béchamel sauce, butter, or excess cheese, and with less meat than the traditional version. What's even better? It’s quicker and easier to make than the classic recipe. So, I’d say there’s nothing left... Continue Reading →
Get ready to spice up your dinner with this Moroccan couscous with beef: a dish that’s packed with flavor, warmth, and just the right amount of kick! It’s like a cozy hug for your taste buds, with tender beef, fluffy couscous, and a medley of aromatic spices that transport you straight to Morocco. Don’t worry,... Continue Reading →
These beef burritos are the ultimate crowd-pleaser: delicious, easy to throw together, and perfect for sharing with friends (or keeping all to yourself, we don’t judge). They're partially baked for that warm, melty finish, and the best part? You can tweak the recipe however you like. Not into beef? Swap it for chicken or pork.... Continue Reading →