Looking for a light, fruity dessert that's incredibly easy to make? This strawberry tiramisu is a fresh twist on the classic Italian favourite. It's completely no-bake and caffeine-free, making it perfect for the whole family. Made with juicy strawberries, creamy mascarpone, and cream, it's smooth, refreshing, and bursting with fresh berry flavour. Strawberries are packed... Continue Reading →
Smoothie bar – Vegetarian
Who says healthy has to be boring? This smoothie bar brings together three colourful, creamy, and delicious smoothie recipes that are perfect for any occasion. Set them up as a fun, fresh dessert option at a party, create a smoothie station for guests, or meal prep them for the week so you have a delicious... Continue Reading →
Shakshuka-style eggs with fennel – Vegetarian
Looking for a meal that's comforting, nourishing, and full of flavour? This Shakshuka-style eggs recipe combines fragrant curry spices, sweet fennel, creamy coconut milk, fresh spinach, tangy white cheese, and perfectly cooked eggs for a colourful dish that's ideal for brunch, lunch, or a cosy weeknight dinner. Not only is it delicious, but it's packed... Continue Reading →
Low-carb “pizza” on flatbread – Vegetarian
This low-carb “pizza” is a lighter, more nutritious twist on the classic comfort food, using Lebanese flatbread instead of traditional dough to significantly reduce calories while still keeping that satisfying pizza experience. Topped with courgette, onion, mushrooms, garlic, tomato sauce, and melted cheese, it delivers a great balance of flavor and nutrients in every bite.... Continue Reading →
Hazelnut cocoa cake
Rich, nutty, and deeply chocolatey, this hazelnut flour cake is the kind of dessert that feels indulgent but brings some real nutritional perks to the table. Made with hazelnut flour, this cake is naturally lower in carbs than traditional wheat-based cakes, gluten-free and packed with healthy fats, vitamin E, and antioxidants. Hazelnuts support heart health... Continue Reading →
Rustic caramel pear tart
If you’re craving something elegant but easy, this pear tarte tatin with pourable soft dough is the perfect pick. Juicy pears caramelised, turn soft and glossy, creating a rich, golden base full of flavour. Instead of classic pastry, we pour over a simple cake batter that bakes into a light, fluffy sponge. Once flipped, you... Continue Reading →
Fast&easy apple strudel
Looking for a quick, cosy dessert that feels indulgent but doesn’t require hours in the kitchen? This express apple strudel is your answer! Wrapped in flaky puff pastry, filled with sweet apples, juicy raisins, and crunchy almond flakes, it’s a dessert that tastes like a classic bakery treat, but made in a fraction of the... Continue Reading →
Celery & mushroom pie – Vegetarian
Flaky puff pastry filled with tender vegetables, aromatic herbs, and creamy goat cheese, baked until golden, resulting in a comforting meal that’s perfect for lunch, dinner, or sharing. I know, celery root is a love it or hate it ingredient, but for those of you who love it, you will have this recipe on repeat,... Continue Reading →
Creamy lasagna with spinach – Vegetarian
Creamy, cosy, and packed with flavour, this vegetarian spinach lasagna is comfort food with a nourishing twist. Layers of tender pasta, baked courgette, garlicky spinach, and a rich cheese mixture with cream cheese and Grana Padano come together beautifully. Spinach brings iron, fiber, and antioxidants, while courgette adds vitamins, hydration, and volume with very few... Continue Reading →
Energy bites with nuts and cocoa – Vegetarian
If you’re looking for a snack that’s not that sweet, satisfying, and actually good for you, these energy bites are about to become your new go-to. They’re no-bake, naturally sweet, and packed with feel-good ingredients that deliver plenty of energy. Dates and honey provide natural sweetness and quick energy, while oats bring slow-release carbs and... Continue Reading →
Courgette & Sweet potato soup, served with feta and croutons – Vegetarian
This Courgette & Sweet Potato Soup is the perfect example of easy, fast, and healthy comfort food. Smooth, cosy, and naturally creamy, it comes together in no time and feels way more indulgent than it actually is. Sweet potatoes add fibre, antioxidants, and vitamin A to support digestion and immunity, while courgettes keep things light... Continue Reading →
Fried gnocchi with pumpkin purée – Vegetarian
Golden, crispy gnocchi meet silky pumpkin purée in this cosy, flavour-packed dish that feels like music on a plate. The gnocchi are pan-fried until perfectly crisp, then served over a smooth, naturally sweet pumpkin purée that balances richness and comfort. To finish it off, everything is topped with buttery fried sage, bursts of tangy cranberries,... Continue Reading →
Creamy lasagna with baked courgette – Vegetarian
This rustic vegetarian lasagna is a comforting, home-style dish made with baked courgettes and carrots gently cooked in a pan until tender and full of flavor. Layered with pasta sheets and a creamy sauce, it’s finished with a simple topping of cheese that melts and turns golden in the oven. Fresh basil is added at... Continue Reading →
Couscous with feta and baked vegetables – Vegetarian
If you want something cosy, colourful, and super easy, this couscous with feta and roasted veggies is here to save the day. Sweet roasted carrots and sweet potatoes, earthy mushrooms, fluffy couscous, and creamy feta, simple ingredients that come together like magic. It’s vegetarian, satisfying, and perfect warm or cold. A no-fuss, feel-good bowl you’ll... Continue Reading →
Sweet potato, carrots & pumpkin soup, with buttery sage – Vegetarian
A cosy bowl of comfort that tastes like a hug wrapped in autumn sunshine. This sweet potato, carrot & pumpkin soup is velvety, vibrant, and naturally sweet. We’re taking things up a notch with buttery, crackly sage (yes, the kind that instantly makes you feel like a real chef), a swirl of tangy sour cream,... Continue Reading →
Pie with Brussels sprouts and caramelised onion – Vegetarian
Crispy, buttery pastry that holds a hearty filling of tender, slightly sweet caramelised onions, tasty Brussels sprouts, crunchy nuts, and tangy, creamy blue cheese: this is how I would describe this simple yet really delicious pie. Each bite is a perfect balance of savoury, nutty, and slightly sweet flavours. Quick to prepare yet packed with... Continue Reading →
Gouda cheese crackers – Vegetarian
These homemade Gouda cheese crackers are everything you love about a good snack: crispy, golden, buttery, and irresistibly cheesy. Made with just a handful of simple ingredients like Gouda cheese, milk, butter, flour, and a sprinkle of sesame seeds, they strike the perfect balance between savoury richness and crunchy lightness. They’re vegetarian, easy to prepare,... Continue Reading →
Tex-Mex with sweet potatoes – Vegetarian
If you’re craving something vibrant, comforting, and packed with flavour, this Tex-Mex bowl with sweet potatoes and red kidney beans is the perfect choice. It’s the perfect mix of creamy, crunchy, spicy, and fresh. All in one colourful bowl that’s as fun to prepare as it is to eat. Roasted sweet potatoes bring natural sweetness,... Continue Reading →
Lentil and harissa aubergine salad – Vegetarian
This lentil and harissa aubergine salad is what weeknight dreams are made of: quick, colourful, and bursting with flavour! Smoky baked aubergine, coated in spicy harissa, is mixed with delicious lentils, crunchy fresh lettuce, and tomatoes, plus tangy marinated onions, making the perfect blend for this dish. The yoghurt dressing ties everything together perfectly, balancing... Continue Reading →
Blueberry cheesecake – Low sugar
If you’re craving something sweet but don’t want to spend hours in the kitchen (or overload on sugar), this blueberry cheesecake is your new best friend. It’s silky, creamy, fruity, and honestly… really easy to make! With just a handful of ingredients and minimal prep time, you’ll have a dessert that looks like it came... Continue Reading →
Tostadas with beans and corn – Vegetarian
These vegetarian tostadas are everything you want in a quick and satisfying meal: crunchy tortillas loaded with creamy avocado spread, hearty beans, corn, melted cheese, and a fresh, tangy topping of red cabbage. They’re super easy to make, full of vibrant colours, and perfect for a relaxed dinner, weekend brunch, or even a build-your-own tostada... Continue Reading →
Vegetable pie – Vegetarian
This vegetable pie is pure comfort in every bite! Packed with tender leeks, earthy mushrooms, sweet carrots, and melty cheese in a rich cooking cream, all wrapped in a golden, flaky puff pastry, it’s vegetarian, hearty, and totally irresistible. Perfect for a cosy lunch, a family dinner, or just whenever you crave something warm and... Continue Reading →
Banana bread – Autumn edition
The smell of freshly baked banana bread filling your kitchen on a cold autumn day is just something magical! This autumn edition of banana bread takes the classic favourite to a whole new level of cosy comfort. It’s packed with ripe bananas, sweet pears (you can also use apples if you want), crunchy pumpkin seeds,... Continue Reading →
Oven-baked tomato pasta – Vegetarian
Looking for a quick, fuss-free, and crowd-pleasing meal? This oven-baked tomato pasta is the perfect go-to! Bursting with juicy tomatoes, sweet peppers, tender onions, melted cheese, and a hint of garlic, it’s a cosy, comforting dish that everyone will love: from kids to adults. The best part? It’s fast and super easy to prepare: just... Continue Reading →
Bulgur salad with avocado and feta – Vegetarian
This combination is fresh, light, and full of flavour. This bulgur salad with avocado and feta is your new go-to! It’s got that perfect mix of creamy avocado, tangy feta, sweet paprika, and crunchy onions, all mixed together for a vibrant, wholesome bite in every forkful. It’s super easy and quick to prepare (we’re talking... Continue Reading →
Lentil garam masala soup – Vegetarian
This lentil garam masala soup is the kind of soup that is warm, comforting, and bursting with flavour. It’s made with hearty lentils simmered together with ghee, fresh ginger, carrots, onion, coconut milk and garlic, all wrapped up in those irresistible Indian spices that make your kitchen smell amazing. To finish it off, there’s a... Continue Reading →
Oat bars with dried fruits and seeds – Vegetarian
These are my homemade oat bars with dried fruits and seeds: a wholesome snack that’s packed with energy and goodness. They’ve got oats for fibre, a mix of tahini, honey, and eggs to bind everything together, and loads of texture from pumpkin seeds, cranberries, dates, and dried apricots. I’ve also added a few almond flakes... Continue Reading →
Fennel lasagna – Vegetarian
This vegetarian fennel lasagna it’s super cosy and full of flavour and creamy layers. The fennel adds a delicate sweetness, the leeks bring a soft texture, and the cheese melts into something irresistibly tasty, tying all the aromas together. With a touch of Italian herbs, it’s fragrant, comforting, and full of depth, proof that a... Continue Reading →
Portobello mushrooms stuffed with goat cheese, served with baked potatoes and pan-fried carrots – Vegetarian
These hearty Portobello mushrooms stuffed with creamy goat cheese are rich, savoury, and just the right amount of indulgent. On the side, we’ve got golden baked potatoes and sweet, pan-fried carrots that add a little crunch and natural sweetness. It’s a comforting, vegetarian-friendly plate that’s as satisfying to the eyes as it is to the... Continue Reading →
Pumpkin cake with pecan nuts
Imagine the smell of warm spices filling your kitchen while a golden, fluffy pumpkin cake bakes to perfection. This recipe brings all the cosy autumn vibes straight to your table! The cake is rich, soft, and packed with flavours of cinnamon, nutmeg, and ginger: basically, fall in every bite But wait, it gets even better!... Continue Reading →