These warm croissant sandwiches with smoked salmon, avocado, and herby cream cheese are perfect for breakfast or brunch, especially when you want something that looks impressive but is incredibly easy to throw together. Nutritionally, this combo is also a great balance of healthy fats, protein, and satisfying carbs. The smoked salmon provides protein and omega-3... Continue Reading →
Eggs Royale is a brunch that feels luxurious, but it's still nourishing. Served on perfectly toasted buns, topped with silky poached eggs, delicate smoked salmon, spinach, and finished with a creamy hollandaise sauce (can be replaced with mayonnaise), this dish is the ultimate balance between indulgent and wholesome. Nutritionally, it’s a powerhouse. Eggs provide high-quality... Continue Reading →
If you’re looking for a snack that’s not that sweet, satisfying, and actually good for you, these energy bites are about to become your new go-to. They’re no-bake, naturally sweet, and packed with feel-good ingredients that deliver plenty of energy. Dates and honey provide natural sweetness and quick energy, while oats bring slow-release carbs and... Continue Reading →
These are my homemade oat bars with dried fruits and seeds: a wholesome snack that’s packed with energy and goodness. They’ve got oats for fibre, a mix of tahini, honey, and eggs to bind everything together, and loads of texture from pumpkin seeds, cranberries, dates, and dried apricots. I’ve also added a few almond flakes... Continue Reading →
Ah, friends, I'm sharing a recipe for wild garlic pesto with you, which is absolutely delicious and easy to make! This isn't your typical pesto: We're harnessing the bright, pungent flavour of freshly foraged wild garlic, blending it beautifully with creamy parmesan cheese and crunchy nuts - I've had cashew nuts and walnuts. But this... Continue Reading →
Crispy, wholesome, and packed with goodness and fibre! These vegan oats crackers, studded with nutritious seeds, offer a satisfying crunch and a naturally delicious flavour. Ingredients: (for a standard oven tray) 200 g oats pumpkin seeds sunflower seeds pine-buds salt flakes half a teaspoon of baking soda a few drops of lemon juice hot water... Continue Reading →
This gluten-free frittata with smoked salmon and dill is a flavourful protein powerhouse! It's a simple yet elegant dish that's perfect for a quick and satisfying meal. The combination of creamy eggs, smoky salmon, and fresh dill creates a symphony of taste that will leave you wanting more. Ingredients: (for 6 portions - I had... Continue Reading →
Sometimes, the best recipes are born from necessity. I had some beautiful apples, just starting to wrinkle, and couldn't bear to waste them. Inspiration struck in the form of a delicious, comforting hug: Cinnamon Apple Chia Pudding. This isn't just a desert; it's a rescue mission for those forgotten fruits! We're taking simple, wholesome ingredients... Continue Reading →
Eggs in green pesto - breakfast full of flavor and aroma. You can use green pesto or red pesto; both have equally tasty results. Ingredients: (for 2 portions) green pesto (4 teaspoons) 4 eggs 20 g butter sesame seads + pine nuts 1 big avocado blueberries cherry tomatoes small cucumbers salt + peper aceto balsamico... Continue Reading →
Perfect for lunch at work, to be enjoyed with a hot meal, or just with some butter on them, these breads are delicious and quick to make. They stay fresh for a few days without problems (you can keep them in the fridge). Heat them for 30 seconds in the microwave before eating them -... Continue Reading →
Delicious, easy to prepare and assemble, it will be a lifesaver for a quick lunch or dinner full of flavours and aromas. Ingredients: (For 3 servings of 2 sandwiches each) 18 falafel balls 250-300 g classic hummus cucumbers tomatoes red cabbage salad from a jar (like this one https://denningers.com/products/kuehne-red-cabbage-720-ml ) or you can also use... Continue Reading →
It's a simple and delicious snack made from a few ingredients and ready in 15 minutes. Ingredients: (for 2 servings) 100 g of sliced cheese 150 g raw bacon 70 g grated cheese (parmesan or grana padanao) 1 roll puff pastry 1-2 leeks (depending on how big they are) pepper Preparation: Prepare a tray with... Continue Reading →
A perfect appetiser for parties or quick snacks. They are delicious warm, cold and even the 2nd day (if there are any left 😛) You can prepare them in a vegan, vegetarian or mixed version, depending on your preferences. I had a bit of everything so I experimented with tastes and textures. This is also... Continue Reading →
Guacamole is my go-to food when I have no inspiration. 🙂 What's yours? This is my interpretation of the guacamole recipe. Of course, there are a lot of variations, with different quantities or different secondary ingredients, but they all have as a base: avocado, lime juice (or lemon), tomatoes, onions and cilantro. This dish is... Continue Reading →
Whether you serve them warm for lunch, pack them for a picnic, or snack on one while standing in the kitchen (we've all done it 😄), they’re guaranteed to hit the spot.The salty feta pairs perfectly with the fresh zing of spring onions, making each bite savoury, satisfying, and just a little bit addictive. Oh,... Continue Reading →
Frittata is a type of omelet from Italian cuisine, which can be made with various vegetables, cheese, or meat and is usually baked in a pan on the stove or in the oven. My version is baked in the oven, it is easy to prepare, full of flavors, and full of super good ingredients. Speaking... Continue Reading →
My favourite toasts. 🙂 They're easy to put together, they're insanely good when warm, but they're (almost) just as good cold, and they're easy to prepare. They don't crumble, so they're easy to eat in public spaces or when we're on the move, ideal for trips, they don't disintegrate, perfect for breakfast, but they can... Continue Reading →
This shakshuka eggs recipe with spinach, leeks, and feta sprinkled on top is ideal for breakfast, lunch, or dinner. It is full of flavor and vitamins, and above all – quick to prepare 🙂 . Ingredients: (For 2 generous servings) 4 eggs 150 g fresh spinach (you can also use frozen) 400 g leeks 1... Continue Reading →
For breakfast, dinner, or lunch, these baked eggs are delicious, quick to make, full of flavor and nutritious vitamins. Ingredients: (for 4 servings) 4 eggs 200 g of fresh spinach (or frozen if it's the only option available) 24 cherry tomatoes a teaspoon of paprika salt + pepper 1 red pepper a large onion or... Continue Reading →
Absolutely delicious and easy to make. This bread is wonderful on its own or used as a base for whatever you want to eat with it. I recommend you to eat at least one piece, simple and warm. 🙂 Ingredients: (For 8 pieces) 470 g flour 390 g plain yogurt 80 g of butter 15... Continue Reading →
If you're looking for something a little different to brighten up your breakfast or brunch routine, these semolina cheese pancakes might just become your new favorite. Soft, golden, and full of rich flavor, these mini pancakes are made with just a few simple ingredients—cheese, eggs, and a bit of semolina. The result? A deliciously satisfying... Continue Reading →
Looking for a breakfast that's quick, tasty, and packs a protein punch? Say hello to this Boiled Egg Salad! It's the perfect way to start your day: no complicated steps, just simple ingredients coming together for a satisfying and nutritious meal. Ingredients (For 2 servings): 5 small eggs 6 tablespoons Greek yogurt 1 teaspoon dried... Continue Reading →
Let’s be honest: muffins don’t always have to be sweet. Sometimes you just want something cheesy, salty, and satisfying… and these savory muffins with feta-style cheese and olives are exactly that little bite of joy. Perfect for breakfast on-the-go, a mid-day snack, or even as a crowd-pleasing party appetizer (yes, they pair beautifully with wine... Continue Reading →
Tired of the same old breakfast routine? These pan-fried eggs with vegetables and crunchy cashews are here to shake things up – in the tastiest way possible. Loaded with colorful veggies and that buttery crunch from the cashews, this dish is filling, full of flavor, and guaranteed to make your morning feel a little more... Continue Reading →
A simple and delicious breakfast idea that’s ready in minutes! Creamy avocado paired with perfectly cooked eggs on crispy toast creates a satisfying and nutritious start to your day. Whether you're in a rush or just craving something tasty and wholesome, these toasts are a perfect choice. Ingredients: (for two servings, two toasts each) cow’s... Continue Reading →
A simple yet flavorful breakfast that brings together the richness of eggs and the natural sweetness of vegetables caramelized in butter. This dish is not only delicious but also wholesome and satisfying, making it a perfect choice for a quick morning meal or a lazy weekend brunch. Easy to prepare, nourishing, and full of color.... Continue Reading →
In the summer, I make the most of enjoying berries, packed with vitamins, calcium, fiber, antioxidants, and all the best nutrients that fruit offers, not to mention their absolutely delicious flavor. For this breakfast, I also included physalis berries, which are similarly rich in vitamins, antioxidants, and minerals. I highly recommend taking advantage of them:... Continue Reading →
Perfect for a leisurely morning when you have time to savor something delicious, these baked eggs with fresh herbs and mozzarella are both flavorful and nutritious. Simple to prepare yet wonderfully satisfying, they’re an ideal choice for a cozy breakfast or brunch. Treat yourself to a comforting dish that’s as easy to make as it... Continue Reading →
Enjoy a creamy and comforting vegan rice puree made with rich coconut milk and fresh fruit. This delicious and healthy dish is perfect for breakfast or brunch, offering a wonderful balance of flavors and nutrients. Naturally sweet, smooth, and satisfying, it’s a nourishing start to your day that will brighten your mornings and bring a... Continue Reading →
These savory cheese sticks are perfect as a snack, especially paired with beer, or for sharing with friends. They’re quick to make, stay fresh and tender for several days (though I doubt they’ll last that long!), and require only a few simple ingredients. Ingredients: 550 g flour 350 g salty white cheese 150 g cold... Continue Reading →