This lentil and harissa aubergine salad is what weeknight dreams are made of: quick, colourful, and bursting with flavour! Smoky baked aubergine, coated in spicy harissa, is mixed with delicious lentils, crunchy fresh lettuce, and tomatoes, plus tangy marinated onions, making the perfect blend for this dish. The yoghurt dressing ties everything together perfectly, balancing... Continue Reading →
This combination is fresh, light, and full of flavour. This bulgur salad with avocado and feta is your new go-to! It’s got that perfect mix of creamy avocado, tangy feta, sweet paprika, and crunchy onions, all mixed together for a vibrant, wholesome bite in every forkful. It’s super easy and quick to prepare (we’re talking... Continue Reading →
If you’re craving a warm hug on a plate, this recipe is for you! Juicy, perfectly cooked pork entrecôte with a golden crust, paired with an onion sauce and served with creamy sweet potato mash that’s silky and comforting. To balance the richness, we’re adding a caramelised carrot salad for a touch of natural sweetness... Continue Reading →
Looking for a salad that’s healthy, colourful, and anything but boring? This pork tenderloin salad with baked aubergine is about to become your new favourite! Tender, juicy slices of pork meet smoky, caramelised baked aubergine, all tossed together with fresh, crisp veggies and a garlicky yoghurt sauce that brings everything to life. It’s the perfect... Continue Reading →
If you think salads are just boring side dishes, this one’s here to prove you deliciously wrong. This salad with bulgur, apple and pan-fried kohlrabi is like a fresh breeze in a bowl: crunchy, sweet, nutty, and a little unexpected. The warm, golden kohlrabi brings a toasty flavour, the crisp apple adds a juicy bite,... Continue Reading →
This dish is hearty, colourful, and feels like comfort food with a twist. You’ve got juicy grilled chicken (pan-fried or roasted is also an option if you want), over nutty barley mixed with roasted or lightly sautéed veggies. The tangy piccalilli sauce adds just the right amount of zing to balance the warm, earthy flavours... Continue Reading →
This quinoa salad is packed with protein and flavor, combining fluffy quinoa with succulent, spicy shrimp. A healthy and delicious dish! Ingredients: (for 3 portions) one medium red onion 200 g quinoa 800 g shrimp (I had frozen) 30 g butter Mix of spices: one tablespoon of garlic powder, one tablespoon of onion powder, one... Continue Reading →
One of the most delicious vegan dishes I've ever made/eaten, and I promise I'm not exaggerating 😊 Ingredients: (for ~4 servings) For the salad: 3 medium sweet potatoes 200 g quinoa 400 g fresh spinach a few sprigs of fresh rosemary (can be dried) 2 medium red onions 40 ml olive oil pumpkin seeds dried... Continue Reading →
A delicious, healthy, and nutritious meal, easy to prepare. Ideal for lunch or dinner. You can also serve it with a mayonnaise or mustard sauce, or as it is. Ingredients: (For 4 servings) 30 g of butter 200 g green leaves (I had valerian with spinach) 2 avocados 4 eggs 30 g pumpkin seeds 200... Continue Reading →
An absolutely delicious lunch or dinner, ultra easy to prepare, and full of flavor. Rich in fibers and flavors, this combination will remain among your favorites, I promise. Ingredients: (for 2 servings) 450 g chickpeas (canned - finished product after draining) ~ 400 g sweet potatoes 150 g yogurt 1 small lemon salt + pepper... Continue Reading →
Looking for a delicious and healthy meal that comes together in a flash? This flavorful salad is brimming with vitamins and is ready in under 15 minutes, guaranteeing a satisfying lunch or dinner. And the best part? It's even better the next day, so any extra makes a perfect snack. I'll just tell you that:... Continue Reading →
This vibrant vegan salad is like summer in a bowl! Juicy mango, creamy avocado, and a mix of crisp veggies come together in the most refreshing, feel-good combo. It’s light, colorful, and bursting with flavor - perfect for sunny lunches, picnics, or anytime you need a little tropical boost. Plus, it’s 100% plant-based and ready... Continue Reading →
Let’s talk about one of my absolute favourite things in life: halloumi cheese. Seriously, if I could eat it with anything and everything, I totally would, no hesitation! 😄 This warm spinach and halloumi salad is one of those dishes that’s super simple, but somehow feels fancy and comforting at the same time. You’ve got... Continue Reading →
Looking for a salad that actually fills you up and doesn’t leave you raiding the snack drawer an hour later? Say hello to this hearty, feel-good sweet potato and chickpea salad - aka your new go-to lunch, light dinner, or "I-don’t-feel-like-cooking-but-still-want-something-delicious" meal. This bowl is packed with roasted sweet potatoes (aka nature’s candy), crispy chickpeas... Continue Reading →
Let’s be honest: endives don’t always get the love they deserve. Yes, they’ve got a little bitterness (okay, sometimes a lot), but with the right combo of ingredients, they turn into a crisp, refreshing, nutrient-packed superstar in your salad bowl. This fresh endive salad is light, tasty, and ridiculously easy to throw together. It’s loaded... Continue Reading →
Perfect for a light lunch or a quick dinner, this vibrant salad comes together in no time. The creamy avocado, sweet blueberries, and golden, grilled halloumi create a delicious balance of textures and flavors that’s both refreshing and satisfying. Simple, colorful, and irresistibly tasty – it’s a salad you’ll want to make again and again.... Continue Reading →
This vibrant salad is bursting with flavor and freshness so much so that it doesn’t even need a dressing! The sweet-tart blackcurrants and juicy physalis pair beautifully with the salty, grilled halloumi, creating a delightful balance of tastes and textures. Perfect for a light lunch or a refreshing dinner, this salad is both simple and... Continue Reading →
During summer, salad possibilities are endless—you can mix and match ingredients and flavors to create a variety of delicious combinations. Sometimes, the most unexpected pairings lead to the tastiest salads, perfect for lunch, dinner, or even brunch. Ingredients: (for 2 people – if you're making it for one, simply halve the quantities) 2 small avocados... Continue Reading →
A vibrant mix of colors and flavors that’s as delightful to the eyes as it is to the palate. This salad combines the peppery bite of arugula, the creamy richness of avocado, and the sweet juiciness of strawberries for a truly refreshing experience. Easy to prepare and perfect for any meal, it’s a must-try that... Continue Reading →