Padrón Peppers: the easiest little vegan snack with big tapas energy. If you’re in the mood for something quick, fun, and ridiculously easy, Padrón peppers are about to become your new obsession. These little Spanish green peppers are a classic tapas favourite: lightly blistered in a hot pan, finished with flaky salt, and ready in... Continue Reading →
This dahl-inspired lentil stew will be your new go-to comfort bowl. It’s rich, creamy, gently spiced, and loaded with plant-based goodness, a meal that feels indulgent but is secretly incredibly nutritious. Red split lentils are the star here: high in plant protein and fibre, naturally low in fat, and wonderfully filling without being heavy. They... Continue Reading →
Meet your new favourite vegan comfort dish, quick and easy to prepare, for dinner or lunch! Fluffy rice topped with creamy green curry spinach kissed with lemongrass, served with golden baked cauliflower, and finished with a sprinkle of pumpkin seeds and Thai basil. It’s vibrant, creamy, and full of Thai-inspired goodness. This dish is a quick, wholesome vegan meal that tastes like... Continue Reading →
Hey everyone, this recipe is for a cosy, hearty soup that will fast become a favourite, I promise. It’s a red bean and sweet potato soup with creamy coconut milk, a hint of garam masala, and a squeeze of lime juice for that fresh kick. I’ve added some juicy tomatoes and aromatic thyme for extra... Continue Reading →
This lentil garam masala soup is the kind of soup that is warm, comforting, and bursting with flavour. It’s made with hearty lentils simmered together with ghee, fresh ginger, carrots, onion, coconut milk and garlic, all wrapped up in those irresistible Indian spices that make your kitchen smell amazing. To finish it off, there’s a... Continue Reading →
If you’re looking for a simple yet fancy-looking vegan dish, this one’s for you! Tender, smoky roasted aubergines, paired with creamy, dreamy hummus, a sprinkle of fresh parsley, a squeeze of zesty lemon, and a pop of juicy pomegranate seeds. Every bite is a little flavour explosion: soft, tangy, nutty, and refreshingly bright all at... Continue Reading →
Crispy, wholesome, and packed with goodness and fibre! These vegan oats crackers, studded with nutritious seeds, offer a satisfying crunch and a naturally delicious flavour. Ingredients: (for a standard oven tray) 200 g oats pumpkin seeds sunflower seeds pine-buds salt flakes half a teaspoon of baking soda a few drops of lemon juice hot water... Continue Reading →
I've got a warm bean salad recipe for you, and trust me, it's not your average bean dish. This one's got a bit of a surprising kick. We're talking hearty, warm beans tossed in a vibrant garlicky oil that's a real flavour explosion. Think bright, zesty lemon dancing with pungent garlic, then a deep, savoury... Continue Reading →
Delicious and easy-to-make rice rolls. You can improvise with your favourite vegetables or modify the quantities according to your taste and preferences. Ingredients: (for ~ 25 rolls) 2 yellow peppers 3-4 red pointy peppers rice paper (mine was 16 cm in diameter - it can be a little bit bigger) fresh rucola soy sauce 3... Continue Reading →
I love eggplants and would add them to dishes whenever I have the chance. But as we all know, eggplants are some demanding vegetables that when cooked can result in something very delicious or something bitter, slimy or strange in taste or texture.Eggplants cooked the way I will present to you in this recipe are... Continue Reading →
These potatoes are easy to prepare, delicious, and cute-looking. They are perfect for a festive meal or a regular meal. For the vegan version, use only olive oil, not butter. Ingredients: (for 6 servings - the tray I used is 28/19 cm) 7-8 medium yellow or red potatoes 3-4 medium sweet potatoes 2-3 sprigs of... Continue Reading →
A recipe that can be made in the blink of an eye, and which is even better the second day (if there's any left) 😀 Here's some important information about the benefits of tofu: Good source of protein: Tofu is an excellent source of plant-based protein, being a healthy alternative to animal protein. Rich in... Continue Reading →
Delicious, easy to prepare and assemble, it will be a lifesaver for a quick lunch or dinner full of flavours and aromas. Ingredients: (For 3 servings of 2 sandwiches each) 18 falafel balls 250-300 g classic hummus cucumbers tomatoes red cabbage salad from a jar (like this one https://denningers.com/products/kuehne-red-cabbage-720-ml ) or you can also use... Continue Reading →
Vegan curry easy to prepare and full of flavour. I served it with some rice noodles, but you can also serve it with rice instead of noodles. Please keep in mind that you can prepare this curry by also using other vegetables instead of bell peppers, mushrooms and cauliflower. For example, broccoli, zucchini, normal or... Continue Reading →
I discovered that chestnut flour is a thing. Somehow I never thought that such a thing existed 😀 But apparently it exists and is very popular in some regions of Italy, where there are different kinds of food and desserts that incorporate it. So I decided to try it and after some research, I chose... Continue Reading →
This is a quick recipe for a delicious vegan curry, served alongside beef meatballs fried in a pan using just a little oil. You can choose to make this exact combination or eat them separately, basically, you have 2 delicious recipes in one ☺️ Ingredients: (for 4 servings) For the curry: 5 medium sweet potatoes... Continue Reading →
Guacamole is my go-to food when I have no inspiration. 🙂 What's yours? This is my interpretation of the guacamole recipe. Of course, there are a lot of variations, with different quantities or different secondary ingredients, but they all have as a base: avocado, lime juice (or lemon), tomatoes, onions and cilantro. This dish is... Continue Reading →
One of the most delicious vegan dishes I've ever made/eaten, and I promise I'm not exaggerating 😊 Ingredients: (for ~4 servings) For the salad: 3 medium sweet potatoes 200 g quinoa 400 g fresh spinach a few sprigs of fresh rosemary (can be dried) 2 medium red onions 40 ml olive oil pumpkin seeds dried... Continue Reading →
Quick and tasty, what more could you want from a dessert? Ingredients: (for ~4 servings) one small/medium pumpkin (mine had ~1200g) 100 ml of honey ground cinnamon 150-160 g of raw nuts/hazelnuts (they can be of any kind; I had a mix of hazelnuts, pecans, classic walnuts, cashews, and almonds) Preparation: Cut the pumpkin into... Continue Reading →
Roasted cauliflower is one of my latest discoveries. After eating it in a roasted variant in a Middle Eastern restaurant, I had a revelation about how versatile, tasty, and surprisingly good this vegetable can be if it is cooked creatively. So I tried a version of cauliflower baked in the oven (similar to what I... Continue Reading →
Healthy, tasty & easy to prepare. You can eat it in the vegan version or with 1-2 poached eggs. This couscous with green curry and vegetables is ideal for lunch or dinner. Ingredients: (for 4 servings) 3-4 eggplants 3 medium onions 1 garlic 500 g canned chickpeas 2 cans diced tomatoes (400 g x 2)... Continue Reading →
This rice recipe is delicious, easy to prepare, full of flavours, and vegan. We had it with grilled sausages, but you can eat it in whatever combinations you want. 🙂 Ingredients: (For 6 servings) 300 g rice (I had red rice; you can use whatever you like) 1large bell pepper 1 large onion 300 g... Continue Reading →
A nutritious and delicious dish that is super easy to make. Stamppot is a traditional Dutch dish made from potatoes and various combinations and additions of vegetables (sometimes fruits), mashed into a more rustic/thick consistency. It can be successfully accompanied by a steak, a grilled sausage (this being the most common serving option in the... Continue Reading →
This is a quick and flavorful recipe. You can combine it with some fried eggs or your favorite steak. It's a very versatile recipe and gives you many combination possibilities. Ingredients: (for 5-6 servings) 250 g cous cous 100 g raisins and dried apricots mix 1 large bell pepper 1 large onion 2 cloves of... Continue Reading →
These chickpeas are bursting with flavour and are incredibly easy and quick to prepare. Pair them with scrambled eggs for a savory delight, or for a vegan option, simply swap the butter for sunflower oil. Ingredients: (For 2 servings) 400 g canned chickpeas 2 sweet peppers 20 g butter a few sprigs of fresh thyme... Continue Reading →
This Serbian Pilaf is a flavourful, vegan dish featuring tender rice cooked with aromatic spices, onions, and super tasty vegetables. Simple yet delicious, it's a comforting and hearty meal that's perfect for any occasion! Ingredients: (for 4 servings) 300 g round grain rice (don't use basmati or another type of rice; classic round grain rice... Continue Reading →
This recipe is for a vibrant, flavorful vegan dish! The quinoa is perfectly cooked, with a nice fluffy texture, and it's paired with a colorful mix of crisp, sautéed vegetables. The Asian-inspired sauce adds a savory, slightly tangy kick that ties everything together. It’s light, healthy, and packed with flavor—perfect for a satisfying meal! Ingredients:... Continue Reading →
A light yet satisfying vegetarian dish! The pasta is perfectly cooked and tossed with tender broccoli and aromatic fennel, which adds a subtle, slightly sweet flavor. The combination of textures and fresh, earthy taste makes this dish both comforting and refreshing. It’s simple, healthy, and packed with flavor! Ingredients: (for 4 servings) 60 g butter... Continue Reading →
Comforting, vibrant, and packed with earthy-sweet flavor, this vegan parsnip cream soup is a celebration of seasonal goodness. Creamy roasted parsnips form the velvety base, subtly sweetened with crisp apple and balanced by the deep, earthy notes of roasted beetroot. A swirl of beetroot purée adds a beautiful pop of color and a hint of... Continue Reading →
A simple yet flavorful pasta dish that comes together in no time—perfect for busy weeknights. This recipe is completely plant-based, featuring a rich tomato and olive sauce that delivers bold Mediterranean flavors. While the original version is vegan, I added a sprinkle of leftover Gouda from the fridge for an extra touch. Feel free to... Continue Reading →