This vibrant and hearty dish brings together three types of beans for a protein-packed, flavor-rich meal that's 100% vegan and incredibly easy to make. With a savory blend of spices and fresh ingredients, it's perfect for a quick weeknight dinner or meal prep favorite. Wholesome, satisfying, and delicious in every bite! Ingredients: (for 5-6 servings)... Continue Reading →
Slow-roasted coquelet with champagne, garlic, and vegetables.
This type of chicken, called a "coquelet," is about the size of two fists and can be found both in large hypermarkets and smaller stores. This type of chicken stands out for its authentic country flavor and meat texture. It’s a tasty, healthy option, raised on a plant-based diet, a better choice compared to the... Continue Reading →
Slow-cooked chicken stew with garlic and peas
This slow-cooked chicken stew with garlic and peas is a comforting dish perfect for cozy dinners. Tender chicken thighs simmer gently with carrots, celery, bacon, and aromatic herbs in a rich, creamy sauce. Each portion is topped with a golden, flaky puff pastry lid that adds a delightful crunch and beautiful presentation. Finished with fresh... Continue Reading →