These beer biscuits with cheese are what happens when comfort food meets happy hour. Flaky, cheesy, slightly crispy on the outside and soft on the inside, these savory biscuits are ridiculously easy to make and dangerously easy to love. They’re perfect for when friends are coming over and you want something to go with that... Continue Reading →
Oven-baked fish marinated in beer, with mint and mustard seeds
You can use any white fish for this recipe, or simply go with your favorite, such as pike-perch, carp, catfish, or crucian carp. Ingredients: (for 6 servings) One medium-sized white fish (any white fish you like or have at home, about 2 kg) One large lemon A handful of fresh mint 5 large garlic cloves... Continue Reading →