Salmon served with baked carrots and mashed potatoes

This recipe is the perfect mix of comfort and elegance: pan-fried salmon that’s beautifully crispy on the outside and tender on the inside, paired with sticky baked carrots roasted until sweet and caramelised. It’s all served on a silky layer of labneh (or yoghurt with a squeeze of lemon juice, if you prefer) for that... Continue Reading →

8 November 2025 0

Tagliatelle with caramelized artichokes – Vegetarian

This pasta dish may take a bit more time to prepare, but every minute is well worth it. The only challenging part is cleaning the artichokes, especially if it’s your first time, but once you’ve mastered that, the process becomes much quicker. The result? A beautifully caramelized artichoke topping that adds rich, savory sweetness to... Continue Reading →

20 August 2019 0

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