It was one of those blazing hot summer days when the last thing you want is to turn on the oven, or, you know, do any serious cooking. Then, out of nowhere, a bunch of friends announce they’re popping over for a barbecue. Panic? Nah, just a little dessert dilemma. What do you whip up... Continue Reading →
This cake combines delicate and unique flavors and textures, standing out both in design and ingredient combination. I made it for Easter as an alternative to the traditional sweets, while still keeping the key ingredient from those: cottage cheese. Preparing it takes about two days, including assembly and decoration, so if you decide to make... Continue Reading →