The smell of freshly baked banana bread filling your kitchen on a cold autumn day is just something magical! This autumn edition of banana bread takes the classic favourite to a whole new level of cosy comfort. It’s packed with ripe bananas, sweet pears (you can also use apples if you want), crunchy pumpkin seeds,... Continue Reading →
Apple, almond and walnut pie
Ingredients: (for a 28 cm diameter pan) For the filling: 11-12 medium apples 1 lemon 11-12 tablespoons brown sugar (one tablespoon per apple used) Spice mix: 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon ground cardamom, 1 small ground star anise (or 1 teaspoon ground anise if you buy it pre-ground – I... Continue Reading →