A delicious cake, and although at first glance it will seem complicated to prepare, I promise you that if you take it step-by-step you will realize that it is easy to prepare. Ingredients: (for a 26 cm diameter pan) For the dough: 8 egg whites 150 g sugar 80 g poppy seeds 100 g coconut... Continue Reading →
I made this tart in the winter, but thanks to the combination of ingredients and tastes, this can also be done during warmer seasons. You can improvise and decorate it with seasonal fruits (I had mandarins in the house, and I said: Why not use them) Ingredients: (for ~12 servings, a 27 cm pan) For... Continue Reading →
A delicious cake, not as hard to prepare as it might seem. 🙂 You just need a little patience but I guarantee you that the result will be wow. 🙂 Ingredients: (for 10 servings) - a 26 cm diameter pan For the dough: 300 g flour 2 eggs vanilla essence 100 g butter at room... Continue Reading →
Looking for a dessert that’s easy to make, stunning to look at, and totally irresistible? Let me introduce you to this Flourless Pancake Cake with Cocoa and Cream Cheese, a no-bake, gluten-free delight that checks all the boxes! Imagine this: soft, cocoa-infused mini pancake layers (yes, pancakes!) stacked and filled with a dreamy cream cheese... Continue Reading →
Indulge in this elegant and flavorful tart featuring tender pear slices soaked in your choice of bourbon, whiskey, rum, or cognac, layered over a flaky, golden puff pastry crust. The luscious whipped cream and egg custard adds a rich, creamy texture, perfectly balanced by the caramelized vanilla sugar topping. Baked to a beautiful golden brown... Continue Reading →