Meet your new favourite vegan comfort dish, quick and easy to prepare, for dinner or lunch! Fluffy rice topped with creamy green curry spinach kissed with lemongrass, served with golden baked cauliflower, and finished with a sprinkle of pumpkin seeds and Thai basil. It’s vibrant, creamy, and full of Thai-inspired goodness. This dish is a quick, wholesome vegan meal that tastes like... Continue Reading →
Chickpea and spinach curry – Vegan
A nourishing vegan curry packed with plant-based protein from chickpeas and nutrient-rich spinach. Light, wholesome, and full of natural goodness—perfect for a balanced, feel-good meal. Ingredients: (for 4 servings) 600 g canned chickpeas 400 g fresh spinach a piece of fresh turmeric (or a tablespoon of turmeric powder) a piece of fresh ginger a few... Continue Reading →