Healthy, tasty & easy to prepare. You can eat it in the vegan version or with 1-2 poached eggs. This couscous with green curry and vegetables is ideal for lunch or dinner. Ingredients: (for 4 servings) 3-4 eggplants 3 medium onions 1 garlic 500 g canned chickpeas 2 cans diced tomatoes (400 g x 2)... Continue Reading →
This green curry with vegetables is basically a warm hug in a bowl, with just the right kick of spice to keep things interesting. It’s creamy, fragrant, and packed with colorful veggies that make you feel like you’re doing something good for yourself (because you are). The best part? It’s 100% vegan, but so satisfying... Continue Reading →
If you’ve ever dreamed of turning your kitchen into a cozy Thai restaurant (minus the takeout containers), this Thai green curry with chicken is your golden ticket. It’s creamy, a little spicy, packed with flavor, and honestly way easier to make than it looks. Total dinner hero. Whether you're cooking for your family or impressing... Continue Reading →
Looking for a meal that’s cozy, full of flavor, and ready in no time? This green curry with broccoli and chicken might just be your new go-to. It’s creamy, spicy (but not too spicy!), packed with veggies, and has that perfect balance of comfort and freshness. Think tender chicken, crisp broccoli, and a coconut milk-based... Continue Reading →
If you're a curry lover, then this green chicken curry is about to become your new favorite dish. It’s easy to make, but full of flavour: think creamy, spicy, and everything you need in a perfect curry. The best part? You don’t need to be a master chef to whip this up. A few simple... Continue Reading →