A delicious cake, not as hard to prepare as it might seem. 🙂 You just need a little patience but I guarantee you that the result will be wow. 🙂 Ingredients: (for 10 servings) - a 26 cm diameter pan For the dough: 300 g flour 2 eggs vanilla essence 100 g butter at room... Continue Reading →
Tart with apples, cream cheese and meringue
