These are my homemade oat bars with dried fruits and seeds: a wholesome snack that’s packed with energy and goodness. They’ve got oats for fibre, a mix of tahini, honey, and eggs to bind everything together, and loads of texture from pumpkin seeds, cranberries, dates, and dried apricots. I’ve also added a few almond flakes... Continue Reading →
Breakfast with berries and physalis – Vegetarian
In the summer, I make the most of enjoying berries, packed with vitamins, calcium, fiber, antioxidants, and all the best nutrients that fruit offers, not to mention their absolutely delicious flavor. For this breakfast, I also included physalis berries, which are similarly rich in vitamins, antioxidants, and minerals. I highly recommend taking advantage of them:... Continue Reading →