This lentil and harissa aubergine salad is what weeknight dreams are made of: quick, colourful, and bursting with flavour! Smoky baked aubergine, coated in spicy harissa, is mixed with delicious lentils, crunchy fresh lettuce, and tomatoes, plus tangy marinated onions, making the perfect blend for this dish. The yoghurt dressing ties everything together perfectly, balancing... Continue Reading →