Looking for a light yet satisfying dinner that’s full of flavour? This hake with spinach-mashed potatoes is just the thing! Tender, flaky hake fillets pair perfectly with creamy, vibrant mashed potatoes whipped with fresh spinach, and it’s served with sweet caramelised onions and tangy sun-dried tomatoes for an extra burst of flavour. Simple, comforting, and... Continue Reading →
Oven-baked fish marinated in beer, with mint and mustard seeds
You can use any white fish for this recipe, or simply go with your favorite, such as pike-perch, carp, catfish, or crucian carp. Ingredients: (for 6 servings) One medium-sized white fish (any white fish you like or have at home, about 2 kg) One large lemon A handful of fresh mint 5 large garlic cloves... Continue Reading →