Castagnaccio – Tuscan Chestnut Cake – Vegan

I discovered that chestnut flour is a thing. Somehow I never thought that such a thing existed 😀 But apparently it exists and is very popular in some regions of Italy, where there are different kinds of food and desserts that incorporate it. So I decided to try it and after some research, I chose... Continue Reading →

17 April 2023 0

Cheesecake with poppy seeds – Gluten Free

Get ready to meet your new dessert obsession! This cheesecake with poppy seeds is everything you love about a classic cheesecake: creamy, rich, and absolutely dreamy, but with a fun twist! The addition of poppy seeds gives it a little crunch and a subtle nutty flavor that takes this dessert to a whole new level.... Continue Reading →

26 January 2020 0

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