Perfect for summer, easy to make and delicious, this recipe is on repeat for me during summer days, and we have a long summer ahead 🙃. Ingredients: (for 6 servings) 1 kg of green beans (frozen or fresh) 150 g mixed nuts 3 medium carrots 5-6 medium/small peppers a clove of garlic 100 g butter... Continue Reading →
Chicken liver served with green beans
Tender, rich chicken livers are sautéed to perfection and paired with crisp, vibrant green beans in this simple yet satisfying dish. The savory depth of the livers, complemented by the fresh crunch of the beans, creates a delightful balance of flavors and textures. Perfect for a quick, protein-packed meal, this dish is as nourishing as... Continue Reading →
Baked trout with a side dish of beans and garlic
Looking for an easy yet impressive meal? Baked trout with beans and garlic is the answer! Perfectly baked trout paired with garlicky beans: simple, delicious, and packed with flavour. It’s fancy enough for a dinner party but easy enough for a weeknight. Plus, it’s healthy and super tasty. Ingredients: (for 2 servings) 2 trouts ~700... Continue Reading →