Fennel lasagna – Vegetarian

This vegetarian fennel lasagna it’s super cosy and full of flavour and creamy layers. The fennel adds a delicate sweetness, the leeks bring a soft texture, and the cheese melts into something irresistibly tasty, tying all the aromas together. With a touch of Italian herbs, it’s fragrant, comforting, and full of depth, proof that a... Continue Reading →

11 October 2025 2

Rustic lasagna

I’m sharing a lasagna recipe that’s a lighter, more rustic twist on the classic. It’s simpler to prepare, without the fuss of béchamel sauce, butter, or excess cheese, and with less meat than the traditional version. What's even better? It’s quicker and easier to make than the classic recipe. So, I’d say there’s nothing left... Continue Reading →

23 May 2020 0

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