Cabbage with pork

If you're looking for a comforting, flavourful meal, this pork cabbage recipe is a must-try. Delicious and easy to make, this dish combines tender pork with the rich flavors of cabbage, creating a hearty meal that practically melts in your mouth. While it takes a bit longer to cook, the preparation is simple and straightforward.... Continue Reading →

Rustic lasagna

I’m sharing a lasagna recipe that’s a lighter, more rustic twist on the classic. It’s simpler to prepare, without the fuss of béchamel sauce, butter, or excess cheese, and with less meat than the traditional version. What's even better? It’s quicker and easier to make than the classic recipe. So, I’d say there’s nothing left... Continue Reading →

Vegetarian vegetable & milk soup

Ingredients: 3 potatoes, diced 2 medium onions, sliced into thin half-moons 3 carrots, sliced 3 celery stalks (apio) 2 parsley roots, thinly sliced 300 g shredded cheese (such as gouda or hard yellow cheese) 1 liter of milk 2.5 liters of chicken stock (if you don’t have stock on hand—store-bought or homemade—you can make a... Continue Reading →

Powered by WordPress.com.

Up ↑