If you’re craving comfort food that feels like a warm hug (but takes way less emotional effort), this recipe is your new best friend. Imagine juicy sausages nestled near a cloud of creamy mashed potatoes, drizzled with a surprisingly delicious carrot-and-onion sauce. Yes, vegetables do taste this good. Add a side of steamed green beans... Continue Reading →
Sweet & sticky meatballs, served with mashed potatoes
You guys are going to love this one! I made these sweet and sticky beef meatballs; they’re juicy, glazed with this rich, glossy sauce that’s just the right balance of savoury and sweet. Then I paired them with creamy mashed potatoes, and I mixed in butter and fresh herbs so it’s super flavoured and smooth.... Continue Reading →
Cabbage with pork
If you're looking for a comforting, flavourful meal, this pork cabbage recipe is a must-try. Delicious and easy to make, this dish combines tender pork with the rich flavors of cabbage, creating a hearty meal that practically melts in your mouth. While it takes a bit longer to cook, the preparation is simple and straightforward.... Continue Reading →
Rustic lasagna
I’m sharing a lasagna recipe that’s a lighter, more rustic twist on the classic. It’s simpler to prepare, without the fuss of béchamel sauce, butter, or excess cheese, and with less meat than the traditional version. What's even better? It’s quicker and easier to make than the classic recipe. So, I’d say there’s nothing left... Continue Reading →
Delicious oven-roasted potatoes with rosemary and butter – Vegetarian
These potatoes are absolutely delicious and work perfectly either as a side dish alongside various meals or roasts, or on their own: they’re that good. For example, we recently enjoyed them with mussels cooked in white wine. They’re easy to make and require just a few simple ingredients. If you follow the recipe as it... Continue Reading →
Vegetarian vegetable & milk soup
Ingredients: 3 potatoes, diced 2 medium onions, sliced into thin half-moons 3 carrots, sliced 3 celery stalks (apio) 2 parsley roots, thinly sliced 300 g shredded cheese (such as gouda or hard yellow cheese) 1 liter of milk 2.5 liters of chicken stock (if you don’t have stock on hand—store-bought or homemade—you can make a... Continue Reading →