This shakshuka eggs recipe with spinach, leeks, and feta sprinkled on top is ideal for breakfast, lunch, or dinner. It is full of flavor and vitamins, and above all – quick to prepare 🙂 . Ingredients: (For 2 generous servings) 4 eggs 150 g fresh spinach (you can also use frozen) 400 g leeks 1... Continue Reading →
Warm spinach and halloumi salad – Vegetarian
Let’s talk about one of my absolute favourite things in life: halloumi cheese. Seriously, if I could eat it with anything and everything, I totally would, no hesitation! 😄 This warm spinach and halloumi salad is one of those dishes that’s super simple, but somehow feels fancy and comforting at the same time. You’ve got... Continue Reading →