Fluffy quinoa is the perfect base for juicy chicken meatballs, hearty chickpeas, and sweet peppers, while toasted almond flakes add a lovely crunch. Fresh mint and parsley keep everything light and vibrant, and the harissa brings a warm, smoky heat that ties all the flavors together without overpowering them. This bowl is not just tasty,... Continue Reading →
Baked barbecue chicken wraps
Baked barbecue chicken wraps: the perfect combination of easy, fast, and incredibly delicious. Tender shredded chicken cooked with smoky barbecue sauce, sweet peppers, and melted cheese, come together inside warm, crispy tortillas for a wrap that feels comforting yet wonderfully light. Ready in minutes, this recipe is ideal for busy weekdays, making it a fantastic... Continue Reading →
Tortillas with spinach, cheese, avocado and beans – Vegetarian
Let me introduce you to your next obsession: Tortillas with spinach, cheese, avocado, and beans - aka little pockets of pure joy. They’re warm, cheesy, full of goodness, and bursting with flavour. The combo of creamy avocado, melty cheese, protein-packed beans, and fresh spinach is just a chef’s kiss. And when you serve them with... Continue Reading →