Potato salad with smoked salmon

This potato salad with smoked salmon and dill dressing is a fresh and satisfying dish that combines tender potatoes, smoked salmon, green beans, radishes, quick-pickled onions, and a bright dill-lemon dressing. Potatoes provide complex carbohydrates, fibre, potassium, and vitamin C for lasting energy, while smoked salmon adds high-quality protein, omega-3 fatty acids, vitamin D, and... Continue Reading →

Lentil and harissa aubergine salad – Vegetarian

This lentil and harissa aubergine salad is what weeknight dreams are made of: quick, colourful, and bursting with flavour! Smoky baked aubergine, coated in spicy harissa, is mixed with delicious lentils, crunchy fresh lettuce, and tomatoes, plus tangy marinated onions, making the perfect blend for this dish. The yoghurt dressing ties everything together perfectly, balancing... Continue Reading →

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