Creamy, golden risotto made from sweet roasted pumpkin, melted parmesan, and just a touch of cream: basically autumn in a bowl. On top goes a little crunchy magic: crispy sage leaves and thin slices of Serrano ham, fried until they’re salty, delicate, and impossible to stop snacking on. And then comes the star: buttery, pan-fried... Continue Reading →
Pumpkin risotto with fried fish
