This rustic vegetarian lasagna is a comforting, home-style dish made with baked courgettes and carrots gently cooked in a pan until tender and full of flavor. Layered with pasta sheets and a creamy sauce, it’s finished with a simple topping of cheese that melts and turns golden in the oven. Fresh basil is added at... Continue Reading →
Zucchini Bites with Pickled Onions and Green Pesto – Vegetarian
These delicious zucchini bites are a must-try! Crispy on the outside and tender on the inside, they’re packed with flavor and served alongside tangy pickled onions that balance them perfectly. A spoonful of fresh green pesto adds just the right touch of brightness. Whether you're a vegetarian or just love good food, this dish is... Continue Reading →