Quinoa with chicken meatballs

Fluffy quinoa is the perfect base for juicy chicken meatballs, hearty chickpeas, and sweet peppers, while toasted almond flakes add a lovely crunch. Fresh mint and parsley keep everything light and vibrant, and the harissa brings a warm, smoky heat that ties all the flavors together without overpowering them. This bowl is not just tasty,... Continue Reading →

Pasta with harissa and shrimp

A simple bowl of pasta can turn an ordinary meal into something special. This dish brings together tender shrimp, a whisper of garlic, and a rich tomato sauce with a bit of harissa sauce to round up the flavours. Serve it with a glass of wine, a cosy playlist, and someone you love. This pasta... Continue Reading →

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