A delicious cake, and although at first glance it will seem complicated to prepare, I promise you that if you take it step-by-step you will realize that it is easy to prepare. Ingredients: (for a 26 cm diameter pan) For the dough: 8 egg whites 150 g sugar 80 g poppy seeds 100 g coconut... Continue Reading →
Cake with walnuts and vanilla cream
A slightly more elaborate cake, full of nostalgic flavor that will take many of you over 30 back to your childhood. While it’s not particularly difficult to make, it does require a bit more time, mainly because the cake layers need to be baked one at a time, and the batter can’t be prepared too... Continue Reading →