Salmon and asparagus tart

Let’s talk about salmon for a second: it’s basically the cool kid of the seafood world. It’s tasty, super versatile, and somehow always makes you feel like you’re eating something fancy (even when you’re still in pajamas). In this recipe, I decided to pair it up with asparagus, because, well, opposites attract! The rich, buttery... Continue Reading →

22 May 2020 0

Vegetable and feta cheese tart – Vegetarian

Looking for a way to use up that slightly wilted zucchini and the lonely bell pepper in your fridge? Say hello to your new favorite solution: the vegetable and feta cheese tart. It’s vegetarian, but trust me, even your most carnivorous friend won’t miss the meat. This tart is a cheesy, veggie-packed slice of happiness.... Continue Reading →

11 May 2020 0

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