A delicious cake, and although at first glance it will seem complicated to prepare, I promise you that if you take it step-by-step you will realize that it is easy to prepare. Ingredients: (for a 26 cm diameter pan) For the dough: 8 egg whites 150 g sugar 80 g poppy seeds 100 g coconut... Continue Reading →
A slightly more elaborate cake, full of nostalgic flavor that will take many of you over 30 back to your childhood. While it’s not particularly difficult to make, it does require a bit more time, mainly because the cake layers need to be baked one at a time, and the batter can’t be prepared too... Continue Reading →
Looking for a dessert that’s easy to make, stunning to look at, and totally irresistible? Let me introduce you to this Flourless Pancake Cake with Cocoa and Cream Cheese, a no-bake, gluten-free delight that checks all the boxes! Imagine this: soft, cocoa-infused mini pancake layers (yes, pancakes!) stacked and filled with a dreamy cream cheese... Continue Reading →
This cake combines delicate and unique flavors and textures, standing out both in design and ingredient combination. I made it for Easter as an alternative to the traditional sweets, while still keeping the key ingredient from those: cottage cheese. Preparing it takes about two days, including assembly and decoration, so if you decide to make... Continue Reading →