Craving something fresh, vibrant, and packed with flavour? This Asian-inspired pan-fried tuna is the perfect mix of simplicity and elegance. Ready in no time, but impressive enough to feel like a restaurant dish! The tuna gets a beautiful golden sear on the outside while staying tender and juicy inside. It’s paired with fluffy rice, a... Continue Reading →
I love eggplants and would add them to dishes whenever I have the chance. But as we all know, eggplants are some demanding vegetables that when cooked can result in something very delicious or something bitter, slimy or strange in taste or texture.Eggplants cooked the way I will present to you in this recipe are... Continue Reading →
Super delicious, super quick, and super easy to make, this dish will delight your taste buds. You can serve it with plain rice or eat it on its own. Ingredients: (for 2 servings - served without rice or anything else) ~500 g lean beef 350 g green beans 1 large bell pepper 4-5 cloves garlic... Continue Reading →
Hey there, foodies! Are you ready to dive into a dish that's as fun to make as it is to eat? Introducing this sweet and spicy curry with eggplant and peas - a vegan masterpiece that's bursting with flavours and super easy to whip up! Imagine this: tender eggplant cubes soaking up a creamy, spicy,... Continue Reading →