This recipe is the perfect mix of comfort and elegance: pan-fried salmon that’s beautifully crispy on the outside and tender on the inside, paired with sticky baked carrots roasted until sweet and caramelised. It’s all served on a silky layer of labneh (or yoghurt with a squeeze of lemon juice, if you prefer) for that... Continue Reading →
Chicken soup with pasta
This cosy classic comes together with tender chicken, soft pasta, and sweet carrots, all simmered in a rich, velvety broth with just the right touch of cream. It’s pure comfort in a bowl: the kind of soup that makes you feel instantly at home. Perfect for a chilly evening, a lazy Sunday lunch, or anytime... Continue Reading →
Bulgur salad with avocado and feta – Vegetarian
This combination is fresh, light, and full of flavour. This bulgur salad with avocado and feta is your new go-to! It’s got that perfect mix of creamy avocado, tangy feta, sweet paprika, and crunchy onions, all mixed together for a vibrant, wholesome bite in every forkful. It’s super easy and quick to prepare (we’re talking... Continue Reading →
Asian-inspired pan-fried tuna, served with rice and salad
Craving something fresh, vibrant, and packed with flavour? This Asian-inspired pan-fried tuna is the perfect mix of simplicity and elegance. Ready in no time, but impressive enough to feel like a restaurant dish! The tuna gets a beautiful golden sear on the outside while staying tender and juicy inside. It’s paired with fluffy rice, a... Continue Reading →
Pan-fried fish with spinach-mashed potatoes
Looking for a light yet satisfying dinner that’s full of flavour? This hake with spinach-mashed potatoes is just the thing! Tender, flaky hake fillets pair perfectly with creamy, vibrant mashed potatoes whipped with fresh spinach, and it’s served with sweet caramelised onions and tangy sun-dried tomatoes for an extra burst of flavour. Simple, comforting, and... Continue Reading →