A flavorful dessert, perfect for winter days, it goes amazingly with tea, milk, or coffee Of course, you can prepare it any time of the year. Ingredients: (for a ~26 cm tart - approx. 12 servings) 160 g brown sugar 2 rolls of puff pastry 100 g dark chocolate 1 egg cinnamon Preparation: Coarsely chop... Continue Reading →
Croissants with butter – Simplified version
Delicious buttery croissants, crispy on the outside and soft on the inside – a simple recipe that yields flavorful croissants, perfect for a quick snack. You can turn them into sweet snacks by cutting them in half and adding jam, chocolate spread, honey, or whatever you like. Or, you can make them savory with cheese,... Continue Reading →