The smell of freshly baked banana bread filling your kitchen on a cold autumn day is just something magical! This autumn edition of banana bread takes the classic favourite to a whole new level of cosy comfort. It’s packed with ripe bananas, sweet pears (you can also use apples if you want), crunchy pumpkin seeds,... Continue Reading →
Cake with bananas, maple syrup and berries – no added sugar
A cake with a moist texture, full of taste, healthy, and easy to prepare. Ingredients: (for a 26 cm diameter tray – 12 servings) 400 g flour 4 very well ripe large bananas 250 g frozen raspberries 250 g frozen blueberries vanilla essence 60 ml maple syrup 15 g baking powder 50 g melted butter... Continue Reading →