Baked cod with broccoli and chickpeas

Fish and broccoli lovers, unite! 🙂 I have the perfect recipe for you. Delicious, healthy, easy to prepare, and without too much hassle. Ingredients: (for 2 servings) 400 g fresh (or frozen) cod 400 g canned chickpeas 400 g of fresh broccoli juice from a small lemon ~50 g fresh ginger 40 g butter divided... Continue Reading →

Fish curry with broccoli and mushrooms

If you’re a fan of bold flavors and comforting dishes, this fish curry is just what you need. It’s a delicious blend of tender fish and seafruits, plus aromatic spices that come together in a rich, flavorful sauce. You’ll need a few extra ingredients and a bit of patience, but don’t worry—it’s easier than it... Continue Reading →

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