This lentil and harissa aubergine salad is what weeknight dreams are made of: quick, colourful, and bursting with flavour! Smoky baked aubergine, coated in spicy harissa, is mixed with delicious lentils, crunchy fresh lettuce, and tomatoes, plus tangy marinated onions, making the perfect blend for this dish. The yoghurt dressing ties everything together perfectly, balancing... Continue Reading →
Pork tenderloin salad with baked aubergine
Looking for a salad that’s healthy, colourful, and anything but boring? This pork tenderloin salad with baked aubergine is about to become your new favourite! Tender, juicy slices of pork meet smoky, caramelised baked aubergine, all tossed together with fresh, crisp veggies and a garlicky yoghurt sauce that brings everything to life. It’s the perfect... Continue Reading →
Salad with mango and avocado – Vegan
This vibrant vegan salad is like summer in a bowl! Juicy mango, creamy avocado, and a mix of crisp veggies come together in the most refreshing, feel-good combo. It’s light, colorful, and bursting with flavor - perfect for sunny lunches, picnics, or anytime you need a little tropical boost. Plus, it’s 100% plant-based and ready... Continue Reading →
Salad with halloumi, blueberries and avocado – Vegetarian
Perfect for a light lunch or a quick dinner, this vibrant salad comes together in no time. The creamy avocado, sweet blueberries, and golden, grilled halloumi create a delicious balance of textures and flavors that’s both refreshing and satisfying. Simple, colorful, and irresistibly tasty – it’s a salad you’ll want to make again and again.... Continue Reading →