Cold winter days seem easier to ignore when you have some delicious soup on the table. It goes straight to your heart and warms you like a tight hug. 😀 Ingredients: (for 6 servings) 700-800 g salmon (I had frozen, you can also use fresh) a bunch of dill 2 pieces of leek 4 medium... Continue Reading →
Think tender chicken, stir-fried with garlic, ginger, soy sauce, and a little sweetness, all snuggled into crisp lettuce leaves. They're light, but super satisfying - perfect for those days when you want something healthy but packed with flavour.Great as a lunch, dinner, or even a fun appetiser at a get-together. Eat them with your hands,... Continue Reading →
This rice recipe is delicious, easy to prepare, full of flavours, and vegan. We had it with grilled sausages, but you can eat it in whatever combinations you want. 🙂 Ingredients: (For 6 servings) 300 g rice (I had red rice; you can use whatever you like) 1large bell pepper 1 large onion 300 g... Continue Reading →