Baked salmon with asparagus, tomatoes and butter

I cooked this salmon for a quick lunch, using only a few ingredients, and the result was a super tasty meal. Ingredients: (for ~4 servings) ~600 g salmon ~300 g asparagus (I had frozen) ~200 g cherry tomatoes a lemon 4-5 cloves of garlic a few sprigs of fresh parsley 40 ml of olive oil... Continue Reading →

2 March 2023 0

Salmon with spinach in creamy sauce, with mustard and maple syrup

Delicious and ultra-easy to prepare. You can eat it as is or you can pair it with baked potatoes, salad, fried potatoes, or anything else you like. Ingredients: (for 3 servings) 650-700 g salmon fillet (I had 6 pieces) 350 ml cooking cream 3 tablespoons of mustard 100 ml white wine a spoonful of maple... Continue Reading →

27 April 2021 0

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