Fluffy couscous forms the nourishing base of this dish, providing a steady source of complex carbohydrates for lasting energy. It’s mixed with fresh spinach, which adds a boost of iron, folate, and vitamin K, and brightened with mint, which supports digestion and provides subtle antioxidant benefits. The highlight is the combination of shrimp cooked together... Continue Reading →
Green bean salad with mayonnaise – Vegetarian
No matter how you choose to enjoy it - as a side, a light lunch, or straight from the fridge with a spoon - this green bean salad is ridiculously tasty and beyond easy to make. It’s one of those recipes that quietly becomes a favourite, even though it only takes a handful of ingredients... Continue Reading →
Eggplant rolls, stuffed with cheese and aromatic herbs – Vegetarian
Light, flavorful, and bursting with fresh herbs, these eggplant rolls are a perfect choice for a summer lunch or dinner. Thin slices of roasted eggplant are wrapped around a creamy cheese filling, infused with aromatic herbs that bring every bite to life. This dish is not only delicious but also easy to prepare, and it’s... Continue Reading →