This quinoa salad is packed with protein and flavor, combining fluffy quinoa with succulent, spicy shrimp. A healthy and delicious dish! Ingredients: (for 3 portions) one medium red onion 200 g quinoa 800 g shrimp (I had frozen) 30 g butter Mix of spices: one tablespoon of garlic powder, one tablespoon of onion powder, one... Continue Reading →
Shrimps, butter and garlic are among my favorite ingredients, so when I cooked a dish that successfully incorporated all three of them, I was super happy with the result 😀 Ingredients: (for 2 servings) For the buttery shrimps: 700 g shrimps 120 g butter 8 cloves of garlic 1 small lemon 40 ml white wine... Continue Reading →
A quick and flavorful dish featuring tender shrimp tossed with stir-fried noodles, crisp vegetables, and a savory-sweet Asian-inspired sauce. Perfect for a satisfying weeknight dinner that comes together in minutes. Ingredients: (for 4 servings) 600 g brown champignon mushrooms 500 g shrimps 50 ml soy sauce 15 ml sesame or olive oil 250 g rice... Continue Reading →
Okay, I know it sounds fancy, but don’t be fooled, this dish is as easy to love as it is to make. These rye pancakes are hearty, flavorful, and packed with spinach and cheddar goodness. Top them off with juicy shrimp cooked in wine, and you've got a lunch or dinner that feels a little... Continue Reading →
Let’s be honest: some days you want a meal that looks fancy but takes less effort than finding matching socks. Enter this delicious spaghetti with shrimp and asparagus. It’s like the classy cousin of your usual pasta night. In just about 20 minutes, you’ve got a dish that’s light, fresh, and full of flavor. The... Continue Reading →
A perfect snack for parties, designed to be enjoyed in just a bite or two, making them easy to handle, eat, and savor. They’re also ideal for lunch, dinner, or whenever you feel like it. Ingredients: (If you want to make a smaller portion, you can halve all the quantities and ingredients) 1 kg shrimp... Continue Reading →
This dish is light and flavorful, making it perfect for when you want a healthy meal that doesn’t require much cooking time. Ingredients: 500g fresh mussels per person A small glass of white wine for every 500g of mussels Fresh thyme Celery stalks Fresh rosemary About 200g sour cream 5-6 shallots Bay leaves 5 garlic... Continue Reading →
This butter garlic shrimp with zucchini sticks is a delicious, simple, and elegant dish that combines tender, flavorful shrimp sautéed in rich butter and white wine with crispy, oven-baked zucchini fries coated in a savory Parmesan crust. The shrimp are gently cooked to perfection with fresh parsley and a hint of garlic, creating a fragrant... Continue Reading →