If you’re craving something crunchy, cheesy, and totally satisfying, these are calling your name! Golden on the outside and bursting with tender beef, sweet peppers, and a hint of melty cheese on the inside, they’re a handheld fiesta you can whip up in no time. I like to serve them with creamy yoghurt and a... Continue Reading →
Lentil and harissa aubergine salad – Vegetarian
This lentil and harissa aubergine salad is what weeknight dreams are made of: quick, colourful, and bursting with flavour! Smoky baked aubergine, coated in spicy harissa, is mixed with delicious lentils, crunchy fresh lettuce, and tomatoes, plus tangy marinated onions, making the perfect blend for this dish. The yoghurt dressing ties everything together perfectly, balancing... Continue Reading →
Zucchini soup – Vegan
Let’s be honest - when it’s hot outside, nobody wants to spend hours in the kitchen. That’s where this zucchini soup comes to the rescue! It’s light, fresh, super easy to make, and packed with summer vibes. All you need are a few basic ingredients and just a handful of steps, and voilà - you’ve... Continue Reading →
Aromatic Pangasius and asparagus with mango salad
This dish is a delightful surprise - fresh, flavorful, and a little bit special. The tender pangasius pairs perfectly with crisp asparagus, and the sweet, juicy mango adds just the right pop of brightness. Plus, it’s super quick and easy to whip up, making it ideal for a light lunch or a satisfying dinner. If... Continue Reading →