If you think salads are just boring side dishes, this one’s here to prove you deliciously wrong. This salad with bulgur, apple and pan-fried kohlrabi is like a fresh breeze in a bowl: crunchy, sweet, nutty, and a little unexpected. The warm, golden kohlrabi brings a toasty flavour, the crisp apple adds a juicy bite,... Continue Reading →
Eggs in green pesto - breakfast full of flavor and aroma. You can use green pesto or red pesto; both have equally tasty results. Ingredients: (for 2 portions) green pesto (4 teaspoons) 4 eggs 20 g butter sesame seads + pine nuts 1 big avocado blueberries cherry tomatoes small cucumbers salt + peper aceto balsamico... Continue Reading →
Looking for a way to use up that slightly wilted zucchini and the lonely bell pepper in your fridge? Say hello to your new favorite solution: the vegetable and feta cheese tart. It’s vegetarian, but trust me, even your most carnivorous friend won’t miss the meat. This tart is a cheesy, veggie-packed slice of happiness.... Continue Reading →
Vegetarian wraps that are packed with roasted cauliflower, chickpeas, and vibrant spices. A perfect choice for a satisfying lunch or a quick, wholesome dinner. Served with a creamy yogurt sauce, they strike the perfect balance between fresh and comforting. Want to keep it vegan? Simply skip the yogurt sauce, or make it with vegan yogurt... Continue Reading →
These delicious zucchini bites are a must-try! Crispy on the outside and tender on the inside, they’re packed with flavor and served alongside tangy pickled onions that balance them perfectly. A spoonful of fresh green pesto adds just the right touch of brightness. Whether you're a vegetarian or just love good food, this dish is... Continue Reading →
Renowned as one of the world’s best street foods, Bánh mì is a mouthwatering Vietnamese sandwich that perfectly blends fresh, vibrant flavors and textures. This iconic sandwich features a crispy baguette filled with savory meats, fresh herbs, pickled vegetables, and bold seasonings. You don’t have to travel far to enjoy it: by following a few... Continue Reading →