This phyllo dough cake is a simple but impressive dessert. We layer crispy phyllo with a creamy yogurt filling and top it with a mix of forest fruits for a balance of sweet and tangy. It's easy to make, looks great, and tastes even better. Perfect for a casual gathering or a special occasion. Ingredients:... Continue Reading →
Actually easy to make and very presentable, this Greek cake can be prepared any month of the year because the main ingredient - oranges - is available all year round in stores.In addition to oranges, you also need phyllo dough sheets and a few more ingredients and you are on your way to creating the... Continue Reading →
A cake that is not very sweet and that stays fresh and delicious for many days. My advice is to keep it in the refrigerator and heat your portion in the microwave for 30 seconds before eating. This will make it warm and soft and will bring all the aromas to the surface. Ingredients: (for... Continue Reading →