What I love most about this dish is how easy it is to put together. The fish grills up in just a few minutes, the vegetables roast away in the oven without any fuss, and the rice cooks on the side while everything else is doing its thing. In under an hour, you’ll have a... Continue Reading →
Green bean salad with mayonnaise – Vegetarian
No matter how you choose to enjoy it - as a side, a light lunch, or straight from the fridge with a spoon - this green bean salad is ridiculously tasty and beyond easy to make. It’s one of those recipes that quietly becomes a favourite, even though it only takes a handful of ingredients... Continue Reading →