Healthy eating doesn’t have to be complicated. Ready in under 30 minutes, this dish is easy, flavourful, low-calorie, and keto-friendly, making it ideal for busy weeknights or light, nourishing lunches. The fish is coated in vibrant red pesto that turns beautifully golden in the oven, while the broccoli and fennel roast alongside it, becoming tender,... Continue Reading →
Pasta with spinach and smoked salmon
Delicious, easy to make, full of aroma, and especially quick to prepare. 🙂 Ingredients: (for 4 servings) 300 g pasta of your choice 300 g grated parmesan or grana padano ~750 g frozen spinach 2 large onions 4-5 cloves of garlic 200 g of smoked salmon salt + pepper a few leaves of fresh basil... Continue Reading →