Pasta with spinach and smoked salmon

Delicious, easy to make, full of aroma, and especially quick to prepare. 🙂

Ingredients: (for 4 servings)

• 300 g pasta of your choice
• 300 g grated parmesan or grana padano
• ~750 g frozen spinach
• 2 large onions
• 4-5 cloves of garlic
• 200 g of smoked salmon
• salt + pepper
• a few leaves of fresh basil
• a little olive oil

Preparation:

Put enough water in a pot + a little salt, and boil the pasta according to the instructions. When they are ready, drain in a sieve and set aside.

Cut the onion into scales and cut the garlic into slices. The salmon is hand-broken into medium-sized pieces..

In a large wok, put enough oil to cover the bottom, and when the oil is hot, add the onion and garlic. Cook them on medium heat for about 4-5 minutes. Add the spinach, mix well, and cook for around 10 minutes or until it is well done and water/juice has evaporated.

Add the fish and the pre-cooked pasta. Mix well and cook for another 1-2 minutes. Turn off the heat and add 200 grams of grated cheese and 2/3 of the salmon. Mix everything well together.

Add salt and pepper.

Transfer to a plate and garnish with the remaining salmon and basil leaves. Put the rest of the remaining cheese on the side for serving.

Serve warm with extra cheese sprinkled on top.

If you try the recipe, let me know how you liked it! 😊

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