Delicious, easy and quick to prepare, and full of flavors, this dish will convince even those who are not big fans of Brussels sprouts. I promise. Ingredients: (for ~ 4-5 servings) 1 kg of Brussels sprouts 350 ml cooking cream 100 g grated parmesan 400 g raw bacon pepper 4 cloves of garlic the juice... Continue Reading →
Apricot and coconut flour tart – Gluten-Free
Looking for a summery dessert that’s both refreshing and guilt-free? This apricot and coconut flour tart is exactly what you need! It’s low in carbs, naturally gluten-free, and bursting with flavor - sweet and tangy from the apricots, with a warm, subtle coconut twist from the flour. The best part? It’s served cold, which makes... Continue Reading →