A simple bowl of pasta can turn an ordinary meal into something special. This dish brings together tender shrimp, a whisper of garlic, and a rich tomato sauce with a bit of harissa sauce to round up the flavours. Serve it with a glass of wine, a cosy playlist, and someone you love. This pasta... Continue Reading →
Pork tenderloin salad with baked aubergine
Looking for a salad that’s healthy, colourful, and anything but boring? This pork tenderloin salad with baked aubergine is about to become your new favourite! Tender, juicy slices of pork meet smoky, caramelised baked aubergine, all tossed together with fresh, crisp veggies and a garlicky yoghurt sauce that brings everything to life. It’s the perfect... Continue Reading →
Pasta with shrimp and fennel
Picture this: juicy, tender shrimp mingling with sweet fennel and colourful bell peppers, all swimming in a rich, aromatic tomato sauce that has a perfect silky texture. Fresh basil adds a pop of herbal goodness, while a sprinkle of lemon zest brings a zingy, refreshing kick that ties all the flavours together beautifully. This recipe... Continue Reading →
Creamy fennel risotto with grilled fish
If comfort food had a touch of elegance, this creamy fennel risotto with grilled fish and steamed green beans would be it! This dish brings together the best of both worlds: a silky, rich risotto infused with the subtle sweetness of fennel, perfectly paired with tender grilled fish and a side of vibrant green beans... Continue Reading →
Shrimp wraps with avocado and mango chutney
Looking for something fresh, colourful, and bursting with flavour? These shrimp wraps are exactly that! Juicy shrimp meet creamy avocado, sweet and tangy mango chutney, crunchy carrot, and a sprinkle of fresh coriander, all wrapped up in a soft tortilla for the perfect handheld bite. They’re tropical, zesty, and come together in no time. Ideal... Continue Reading →
Grilled salmon, over broccolini & bulgur salad
Looking for something healthy and crazy delicious? This grilled salmon dish is here to impress without stressing you out in the kitchen. Perfectly seared salmon sits proudly on a bed of vibrant broccolini and fluffy bulgur - a combo that’s light, satisfying, and full of texture. But the real star? The tahini and fish sauce... Continue Reading →
Tomatoes stuffed with lentils – Vegan
This vibrant vegan recipe is perfect for warm days and ideal for those who are fasting. Juicy, ripe tomatoes are filled with a hearty lentil mixture, seasoned with bold, aromatic spices that bring depth and flavor to every bite. It's a light yet satisfying dish that celebrates the natural sweetness of tomatoes while offering a... Continue Reading →
Tagliatelle with caramelized artichokes – Vegetarian
This pasta dish may take a bit more time to prepare, but every minute is well worth it. The only challenging part is cleaning the artichokes, especially if it’s your first time, but once you’ve mastered that, the process becomes much quicker. The result? A beautifully caramelized artichoke topping that adds rich, savory sweetness to... Continue Reading →
Galette with tomatoes, green pesto and white cheese – Vegetarian
This vibrant galette is a perfect celebration of fresh, seasonal flavors, made quickly and effortlessly with just a handful of ingredients. The juicy, ripe tomatoes pair beautifully with the aromatic green pesto, while the crumbly, tangy telemea cheese adds the perfect savory touch. Ideal for a light lunch or a simple dinner, this vegetarian dish... Continue Reading →
Eggplant rolls, stuffed with cheese and aromatic herbs – Vegetarian
Light, flavorful, and bursting with fresh herbs, these eggplant rolls are a perfect choice for a summer lunch or dinner. Thin slices of roasted eggplant are wrapped around a creamy cheese filling, infused with aromatic herbs that bring every bite to life. This dish is not only delicious but also easy to prepare, and it’s... Continue Reading →
Mussels in white wine sauce with shallots
This dish is light and flavorful, making it perfect for when you want a healthy meal that doesn’t require much cooking time. Ingredients: 500g fresh mussels per person A small glass of white wine for every 500g of mussels Fresh thyme Celery stalks Fresh rosemary About 200g sour cream 5-6 shallots Bay leaves 5 garlic... Continue Reading →