Galette with tomatoes, green pesto and white cheese – Vegetarian

This vibrant galette is a perfect celebration of fresh, seasonal flavors, made quickly and effortlessly with just a handful of ingredients. The juicy, ripe tomatoes pair beautifully with the aromatic green pesto, while the crumbly, tangy telemea cheese adds the perfect savory touch.

Ideal for a light lunch or a simple dinner, this vegetarian dish captures the essence of summer in every bite. Take advantage of peak tomato season and enjoy this easy, delicious galetta that’s as satisfying as it is quick to prepare.

Ingredients:

• 150–200 g white cheese
• A few sprigs of fresh basil
• ~100 g green pesto
• ~10 medium tomatoes
• 2 eggs
• Pepper + dried oregano
• 1 pizza dough

Preparation:

Start by thawing the dough. Wash the tomatoes and dice them into small cubes. Cut the white cheese into cubes as well. In a bowl, combine the chopped tomatoes with the eggs, a pinch of pepper, and the fresh basil, finely chopped. Next, transfer the mixture to a sieve and allow it to drain.

Preheat the oven to 180°C (350°F). On a clean surface, roll out the dough as evenly as possible. Transfer it onto a baking sheet lined with parchment paper. Spread the green pesto evenly over the dough using a spoon or teaspoon, then top with the drained tomato mixture and the diced cheese.

Gently fold the edges of the dough inward to create a border. Using a pastry brush, coat the dough’s edge with the egg and tomato juice you drained earlier. Brush generously, then drizzle the remaining juice evenly over the filling.

Sprinkle pepper and oregano on the edge and over the filling. Bake in the preheated oven for about 30-35 minutes or until the filling no longer seems so wet/liquid. Remove from the oven and let it cool for about 10 minutes, then cut into slices and serve. You can optionally garnish with fresh basil.

If you try the recipe, let me know how you liked it! 😊

*All photos and texts are the exclusive property of AndreeaCooks.com. Reproduction, in whole or in part, is prohibited without prior written consent and is subject to legal action under applicable copyright laws.